• 4 -6 tablespoons olive oil
  • 8 leeks , chopped
  • 6 ounces portabella mushrooms , sliced or chopped
  • 1 lb bok choy , finely chopped
  • 3 cups shredded mozzarella cheese
  • 4 tablespoons Italian dressing
  • 8 -10 large tortillas
  • 1 Preheat oven to 350 degrees.
  • 2 Heat olive oil in heavy skillet.
  • 3 Add leeks, portabellos, and bok choy; saute until tender.
  • 4 Add dressing; mix thoroughly.
  • 5 Remove from heat.
  • 6 Fill tortillas with portabello mixture and cheese.
  • 7 Roll up and place on cookie sheet.
  • 8 Bake 10 minutes, until cheese has melted.