• 3 chicken breasts
  • 2 jalapeno peppers (seeded & chopped)
  • 2 lemons (juice)
  • 2 teaspoons ginger (minced)
  • 6 tablespoons olive oil
  • 2 teaspoons paprika
  • 4 garlic cloves (minced)
  • 1/2 teaspoon sugar
  • 1 teaspoon red pepper flakes
  • 4 hamburger buns
  • 1 cup flour
  • 1 teaspoon salt
  • 1 Thinly filet the chicken breasts.
  • 2 In a metal mixing bowl, combine chilies,lemon juice ginger,oil,paprika,garlicsugar and chili flakes, stir quickly.
  • 3 Spoon half of the sauce into a separate bowl and set aside for later.
  • 4 Add the chicken breasts to the remaining chili sauce, refrigerate for 1 hours.
  • 5 Lightly dredge breasts in flour/salt mixture one by one.
  • 6 Pan fry chicken for several minutes on each side.
  • 7 Dress buns with mayonnaie, lettuce,chicken, provolone cheese and spoon some of the remaining chili sauce on top.