• 1 lb ground beef or 1 lb pork
  • 1 large egg
  • 1 onion , chopped
  • 1 tablespoon dried thyme or 1 tablespoon oregano or 1 tablespoon savory
  • salt
  • ground black pepper
  • ground cumin
  • ground coriander
  • ground ginger
  • 10 slices bread
  • 1 Combine ground beef, egg, onion, thyme, black pepper, cumin, coriander, and ginger in a bowl; knead well.
  • 2 Mixture should be soft enough to spread. If it is not, add an extra egg. In this recipe too soft is better than too thick.
  • 3 Spread the mixture over the bread slices.
  • 4 Place in an oven at medium to high heat.
  • 5 Bake for 5 to 10 minutes or until meat is golden and cooked through.