• 4 ounces pork cutlets or 4 ounces pork steaks or 4 ounces other lean cut pork , pounded very thin
  • 8 tablespoons fine breadcrumbs (a little more if needed)
  • salt & pepper
  • 1/2 cup tomato juice or 1/2 cup Clamato juice or 1/2 cup V8 vegetable juice
  • cooking spray , for fry pan
  • 2 tablespoons sun-dried tomatoes packed in oil , chopped
  • 3 tablespoons onions , chopped
  • 2 -3 tablespoons green peppers , chopped
  • 2 -3 tablespoons red peppers , chopped
  • 4 mushrooms , sliced
  • 1 -2 jalapeno , chopped (Optiona)
  • 2 cloves garlic , chopped (optional)
  • 1 slice fresh tomato , for ganish (optional)
  • 6 tablespoons parmesan cheese , grated
  • bread or bun , of your choice
  • 1 Dip your pounded Pork in the juice of your choice and then into the bread crumbs, pat the crumbs into the meat.
  • 2 Spray your Non stick Fry pan lightly with oil Brown the pork schnitzels on both sides and remove from the pan.
  • 3 Spray the pan again lightly with oil Add all the remaining ingredients except cheese& Bread.
  • 4 Saute until heated through and return Snitzels to the pan, Heat through and serve on toasted bread of your choice or without.
  • 5 Drizzle cheese on top, garnish with fresh tomatoes and enjoy.