• 12 ounces pork , cooked and shredded
  • 1 cup reduced-sodium chicken broth
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons light brown sugar
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 kaiser rolls , halved
  • 1 In a medium saucepan combine pork, chicken broth, vinegar, sugar, chili powder, paprika, cumin, salt and pepper.
  • 2 Set pan over medium heat and bring to a simmer.
  • 3 Cook 15 minutes, until liquid-reduces and sauce thickens
  • 4 Serve pork on halved kaiser rolls.