• 1 quantity Basic pizza dough (see related recipe)
  • 1/3 cup raspberry jam
  • 70g almond macaroons
  • 1/2 cup shredded coconut
  • 2/3 cup white choc bits
  • vanilla ice-cream or thickened cream, to serve
  • Step 1 Preheat oven to 200°C. Grease a large flat baking tray. Follow steps 1 to 3 of Basic pizza dough recipe (see related recipe). Roll dough into a 20cm x 32cm rectangle. Place on prepared tray.
  • Step 2 Bake for 10 to 15 minutes or until pizza base is light golden. Remove from oven. Spread raspberry jam over base.
  • Step 3 Reduce oven to 180°C. Using fingertips, crumble macaroons into a bowl. Add coconut and choc bits. Stir to combine. Sprinkle mixture over raspberry jam. Bake for 5 to 7 minutes or until coconut is light golden. Serve warm with ice-cream or cream.