• 10 limes, fresh pulp and juice
  • 30 leaves of fresh mint
  • 3⁄4 cup sugar
  • 1 cup white rum
  • club soda, chilled
  • Place lime juice, mint and sugar into a pitcher.
  • Using a muddle stick mash to release mint oils, and dissolve sugar into juice.
  • Add rum and lots of ice topped with club soda. Adding more club soda to glasses if a lighter drink is desired.
  • Garnish with fresh mint and lime slices.