• 1 loaf frozen bread dough , thawed till pliable
  • 6 ounces pastrami or 6 ounces corned beef , sliced
  • 4 ounces swiss cheese , sliced
  • 1/2 cup dill pickles , thinly sliced
  • thousand island dressing (optional)
  • 1 Heat oven to 375 degrees.
  • 2 On a lightly floured board, roll dough out to a 12 inch square.
  • 3 Cut dough into 9 (4 inch) squares.
  • 4 Cut meat and cheese in half diagonally to make triangles.
  • 5 Layer slices of meat, cheese and pickles on half of each dough square.
  • 6 Fold remaining dough over filling ingredients to form a turnover.
  • 7 Pinch dough edges tightly to seal, crimp edges with a fork.
  • 8 Slash top of turnover with a sharp knife to vent steam.
  • 9 Place turnovers on a lightly greased baking sheet.
  • 10 Bake for approximately 35 minutes or until well browned.
  • 11 Optional- I dip my turnover into the thousand island dressing, you could use your favourite dressing.