• Ingredients
  • 1 (4 ounce) package cream cheese, softened
  • 1 teaspoon ground cumin
  • 1 clove garlic, minced
  • 1/8 teaspoon dried red pepper flakes
  • 6 tomato and oregano tortillas
  • 6 lettuce leaves - rinsed and dried
  • 12 slices deli sliced roast beef
  • 1 avocado, cubed
  • 1 tomato, seeded and chopped
  • 1 cup shredded Colby-Monterey Jack cheese


  • Mix the cream cheese, cumin, garlic, and chili flakes in a bowl until well blended.
  • Spread a thin layer of the cream cheese mixture over each tortilla, dividing evenly. Place a lettuce leaf on each tortilla, and top with two roast beef slices. Sprinkle evenly with avocado, tomatoes, and cheese. Starting at one end, gently roll up each tortilla into a tight tube. Slice in half diagonally and place two pieces on 6 serving plates.

Nutritional Information

Amount Per Serving  Calories: 533 | Total Fat: 26.6g | Cholesterol: 70mg Powered by ESHA Nutrient Database Nutritional Information Roast Beef and Avocado Wraps Servings Per Recipe: 6 Amount Per Serving Calories: 533

  • Total Fat: 26.6g
  • Cholesterol: 70mg
  • Sodium: 1388mg
  • Total Carbs: 48.4g
  •     Dietary Fiber: 4.7g
  • Protein: 26.1g