• 1/3 cup light mayonnaise or 1/3 cup mayonnaise
  • 1/3 cup Dijon mustard
  • 2 -4 tablespoons prepared hot creamed horseradish
  • 6 loaves crusty Italian bread (6 to 7 inch loafs)
  • 1 (12 ounce) jar roasted red sweet peppers , drained and cut into 1/4 inch wide strips
  • 12 ounces thinly sliced roast beef
  • 6 ounces thinly sliced monterey jack cheese
  • 2 cups fresh watercress
  • 2 cups fresh spinach
  • 1 Combine mayonnaise dressing, mustard and horseradish in a small bowl.
  • 2 Using a serrated knife, slice sandwich breads in half horizontally.
  • 3 For each sandwich spread one bread half with mayonnaise mixture.
  • 4 Top each with roast beef, roasted red peppers, cheese, watercress, spinach and remaining half of bread.
  • 5 To serve, cut each sandwich in half.