• Ingredients
  • 4 pounds chuck roast
  • 5 cloves garlic, minced
  • 1 1/2 cups prepared strong coffee
  • 2 tablespoons cornstarch
  • 1/2 cup water


  • Preheat slow cooker to low setting OR preheat oven to 350 degrees F (175 degrees C).
  • Using a sharp knife, make 5 or 6 deep slits around the top and side of the roast. Push the whole cloves of garlic down into the slits. Place the meat in a slow cooker OR a 10×15 inch roasting pan and pour the coffee over the meat.
  • Cook in slow cooker on low setting for 6 to 8 hours OR bake at 350 degrees F (175 degrees C) for 2 to 3 hours.
  • When roast is done, remove from slow cooker OR oven, and pour the drippings into a small saucepan over medium low heat. In a separate small bowl, combine the cornstarch and water. Mix well and add slowly to the drippings, stirring constantly. Simmer until thickened.

Nutritional Information

Amount Per Serving  Calories: 754 | Total Fat: 48.7g | Cholesterol: 236mg Powered by ESHA Nutrient Database Nutritional Information Roast Beef with Coffee Servings Per Recipe: 5 Amount Per Serving Calories: 754

  • Total Fat: 48.7g
  • Cholesterol: 236mg
  • Sodium: 282mg
  • Total Carbs: 3.9g
  •     Dietary Fiber: 0.1g
  • Protein: 70.1g