• Ingredients
  • 2 honey-roasted skinless, boneless chicken breast halves
  • 1 white pita bread
  • 2 cups shredded lettuce
  • 1 large onion, chopped
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup ketchup
  • 1/2 cup chili sauce
  • 1 dash hot pepper sauce
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground black pepper


  • Preheat oven to 250 degrees F (120 degrees C).
  • Heat pita breads in preheated oven for about 5 minutes, or until slightly browned.
  • Meanwhile, in a large bowl combine the chicken, lettuce, onion, cheese, mayonnaise, ketchup, chili sauce, hot pepper sauce, lemon juice and ground black pepper. Mix well. (Note: If making this for kids, you may want to exclude chili sauce and hot pepper sauce.)
  • Slice hot pita breads around the edges to form pockets; fill bread pockets with chicken mixture. Serve hot.

Nutritional Information

Amount Per Serving  Calories: 601 | Total Fat: 38g | Cholesterol: 82mg Powered by ESHA Nutrient Database Nutritional Information Roast Chicken Pita Pockets Servings Per Recipe: 3 Amount Per Serving Calories: 601

  • Total Fat: 38g
  • Cholesterol: 82mg
  • Sodium: 1537mg
  • Total Carbs: 39.9g
  •     Dietary Fiber: 2.5g
  • Protein: 27.4g