• Ingredients
  • 1 (3 pound) whole chicken, rinsed
  • salt and pepper to taste
  • 1 small onion, quartered
  • 1/4 cup chopped fresh rosemary


  • Preheat oven to 350 degrees F (175 degrees C).
  • Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9×13 inch baking dish or roasting dish.
  • Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.

Nutritional Information

Amount Per Serving  Calories: 291 | Total Fat: 17.2g | Cholesterol: 97mg Powered by ESHA Nutrient Database Nutritional Information Roast Chicken with Rosemary Servings Per Recipe: 6 Amount Per Serving Calories: 291

  • Total Fat: 17.2g
  • Cholesterol: 97mg
  • Sodium: 94mg
  • Total Carbs: 1.3g
  •     Dietary Fiber: 0.4g
  • Protein: 30.8g