• Ingredients
  • 2 1/2 pounds boneless pork loin roast
  • 1 cup real maple syrup
  • 4 tablespoons prepared Dijon-style mustard
  • 2 1/2 tablespoons cider vinegar
  • 2 1/2 tablespoons soy sauce
  • salt to taste
  • ground black pepper to taste


  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
  • Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 160 degrees F (70 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.

Nutritional Information

Amount Per Serving  Calories: 290 | Total Fat: 8.2g | Cholesterol: 68mg Powered by ESHA Nutrient Database Nutritional Information Roast Pork with Maple and Mustard Glaze Servings Per Recipe: 8 Amount Per Serving Calories: 290

  • Total Fat: 8.2g
  • Cholesterol: 68mg
  • Sodium: 522mg
  • Total Carbs: 28.4g
  •     Dietary Fiber: 0g
  • Protein: 24.4g