• 1 large cauliflower (trimmed and cut into bite size pieces, washed with water still on)
  • 16 garlic cloves, peeled and lightly crushed
  • 1 -2 teaspoon minced fresh rosemary
  • 1 teaspoon salt
  • 1/4-1/2 teaspoon black pepper
  • 1/4 cup olive oil, adding more to taste
  • more olive oil, to drizzle if wanted
  • 1 Mix oil, rosemary, salt, pepper and garlic together.
  • 2 Toss in cauliflower and place in a large casserole dish in one layer.
  • 3 Roast in a preheated oven at 450 degrees for 20 minutes; give a toss and bake for 10 more minutes.