• Ingredients
  • 1 (5 pound) bone-in ham
  • 1/3 cup prepared yellow mustard
  • 1/3 cup maple syrup
  • 2 tablespoons brown sugar
  • 2 teaspoons onion powder


  • Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.
  • Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.
  • Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.

Nutritional Information

Amount Per Serving  Calories: 604 | Total Fat: 42.4g | Cholesterol: 127mg Powered by ESHA Nutrient Database Nutritional Information Roasted Easter Ham Servings Per Recipe: 10 Amount Per Serving Calories: 604

  • Total Fat: 42.4g
  • Cholesterol: 127mg
  • Sodium: 3014mg
  • Total Carbs: 10.6g
  •     Dietary Fiber: 0.3g
  • Protein: 42.4g