• Ingredients
  • 2 tablespoons olive oil
  • 3 cloves garlic, crushed
  • 3 cups Prego® Roasted Garlic & Herb Italian Sauce
  • 1/2 teaspoon crushed red pepper
  • 1 pound fresh or frozen medium shrimp, peeled and deveined
  • 1 (10 ounce) package Pepperidge Farm® Garlic Bread
  • 16 ounces spaghetti, cooked and drained
  • 3 tablespoons minced fresh Italian parsley


  • Preheat the oven to 400 degrees F for the bread.
  • Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook until it's golden.
  • Stir the sauce and red pepper in the skillet and heat to a boil. Reduce the heat to low. Add the shrimp and cook for 5 minutes or until it's cooked through.
  • Meanwhile, bake the bread according to the package directions.
  • Toss the spaghetti with the shrimp mixture. Sprinkle with the parsley. Cut the bread into 2-inch diagonal slices. Serve the bread with the spaghetti mixture.

Nutritional Information

Amount Per Serving  Calories: 1004 | Total Fat: 27.1g | Cholesterol: 173mg Powered by ESHA Nutrient Database Nutritional Information Roasted Garlic and Herb Shrimp with Spaghetti Servings Per Recipe: 4 Amount Per Serving Calories: 1004

  • Total Fat: 27.1g
  • Cholesterol: 173mg
  • Sodium: 1490mg
  • Total Carbs: 146.7g
  •     Dietary Fiber: 11.8g
  • Protein: 43.5g