• Ingredients
  • 1 (19 ounce) can creamy potato with roasted garlic soup
  • 1/2 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon freshly ground black pepper
  • 6 large potatoes, peeled and sliced
  • 2 1/2 cups shredded Cheddar cheese, divided


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a blender combine soup, cream, thyme and pepper; process until smooth. Spread a thin layer of the mixture on the bottom of a 9×13 inch casserole dish. Layer potatoes with cheese, ending with potatoes and reserving 1/2 cup cheese. Pour soup mixture over potatoes and sprinkle with remaining cheese.
  • Bake in preheated oven for 70 minutes.

Nutritional Information

Amount Per Serving  Calories: 411 | Total Fat: 19.9g | Cholesterol: 59mg Powered by ESHA Nutrient Database Nutritional Information Roasted Garlic Scalloped Potatoes Servings Per Recipe: 8 Amount Per Serving Calories: 411

  • Total Fat: 19.9g
  • Cholesterol: 59mg
  • Sodium: 876mg
  • Total Carbs: 45.6g
  •     Dietary Fiber: 3.4g
  • Protein: 13.5g