• Ingredients
  • 1/2 pound boneless skinless chicken breasts
  • 2 tablespoons vegetable oil
  • 3 green onions and tops, chopped
  • 1 carrot, julienned
  • 1 egg, beaten
  • 4 cups cold cooked rice
  • 3 tablespoons Kikkoman Roasted Garlic Teriyaki Marinade & Sauce


  • Cut chicken into thin strips.
  • Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.
  • Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.
  • Add roasted garlic teriyaki sauce; remove pan from heat. Stir mixture until well mixed. Serve immediately.

Nutritional Information

Amount Per Serving  Calories: 246 | Total Fat: 6.5g | Cholesterol: 55mg Powered by ESHA Nutrient Database Nutritional Information Roasted Garlic Teriyaki Fried Rice with Chicken Servings Per Recipe: 6 Amount Per Serving Calories: 246

  • Total Fat: 6.5g
  • Cholesterol: 55mg
  • Sodium: 803mg
  • Total Carbs: 33.8g
  •     Dietary Fiber: 0.9g
  • Protein: 12g