• 1 cup deli coleslaw
  • 2 tablespoons fresh dill , chopped
  • 2 hard poppy seed rolls
  • 1 tablespoon Dijon mustard
  • 4 slices salami (about 3 oz.)
  • 4 slices havarti cheese (about 4 oz.)
  • 1 Drain cole slaw and stir in dill.
  • 2 Split rolls. Spread mustard over top halves and spoon cole slaw on bottom halves.
  • 3 Place salami and cheese on cole slaw on bottom halves. Place salami and cheese on cole slaw and cover with top halves of rolls.
  • 4 Cut sandwiches in half and serve.