• 1 (14 3/4 ounce) can red salmon , drained,flaked,and picked over
  • 1 cup diced cucumber
  • 1/4 cup chopped green onion
  • 1/4 cup chopped fresh dill
  • 1 medium red bell pepper , diced
  • 1 (11 ounce) can whole kernel sweet corn , drained
  • 1/2 cup bottled ranch salad dressing
  • 5 large leafy lettuce leaves
  • 1 flour tortilla , warmed (10-12 inch)
  • 1 In a mixing bowl, add the first 7 ingredients; stir to mix.
  • 2 Season to taste with salt and pepper.
  • 3 Put a lettuce leaf on each tortilla.
  • 4 Spoon approximately 1 cup of salmon mixture over lettuce.
  • 5 Roll up tortilla, burrito-style; cut in half and serve immediately.