• 1 (8 ounce) package cream cheese , softened (I use light)
  • 1 cup sour cream (again, I use light!)
  • 1 (1 ounce) envelope ranch dressing mix
  • 1 cup chunky salsa
  • 1 1/2 cups shredded cheddar cheese
  • 8 flour tortillas
  • 8 slices ham
  • 1 Combine cream cheese, sour cream, dressing mix, salsa and cheddar cheese in a medium sized bowl.
  • 2 Spread even amounts of this mixture onto tortillas, and top with a slice of ham.
  • 3 Roll tortillas and chill until serving time.
  • 4 If desired, cut into 1″ slices before serving. If serving whole, a toothpick may be needed to keep the wrap together.