• 1 1/2 lbs sweet Italian sausage , cut into 1/2 inch slices (or use both sweet and hot sausages)
  • 1/2 cup water
  • 2 large green bell peppers , seeded and cut into 1-inch pieces (or use 1 red and 1 green)
  • 2 onions , cut into 1-inch pieces
  • 2 teaspoons dried oregano
  • 6 crusty French rolls , halved horizonally
  • 1/2 lb sliced provolone cheese
  • 1 Cook sausage in a large skillet over medium heat until brown (10 minutes). Reduce heat to low and add water, cover and simmer for 10 minutes.
  • 2 Add peppers, onions and oregano to skillet and saute until tender (10 minutes). Pour off liquid.
  • 3 Spoon sausage mixture into rolls, topping off with a few slices of cheese.
  • 4 If desired, can be heated under broiler so cheese melts.