• 8 -12 slices of precooked bacon, chopped
  • 1/2 cup grated parmesan cheese
  • 1/4 cup finely chopped green pepper
  • 1/4 cup chopped onion
  • 2 (12 ounce) canspillsbury golden layer refrigerated buttermilk or 2 (12 ounce) cans flakey biscuits
  • 1/4-1/2 cup butter or 1/4-1/2 cup margarine, melted
  • 1 Heat oven to 350.
  • 2 Generously grease 12-cup fluted tube pan.
  • 3 In large bowl, combine bacon, parmesan cheese bell pepper and onion; mix well.
  • 4 Separate dough into 20 biscuits.
  • 5 With scissors, cut each biscuit into quarters; place in bowl with bacon-cheese mixture.
  • 6 Toss to mix.
  • 7 Arrange mixture in greased pan.
  • 8 Drizzle with melted butter.
  • 9 Bake at 350 for 28-38 minutes or until golden brown.
  • 10 Immediately invert onto serving plate; remove pan. Serve warm.