• 1 lb minced beef (hamburger meat)
  • 1 lb pork sausage
  • 6 ounces fresh breadcrumbs
  • 4 fluid ounces water
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground coriander
  • 1 teaspoon black pepper (more if you prefer it spicier)
  • 1 1/2 teaspoons ground nutmeg or 1 1/2 teaspoons ground mace
  • 1 Lorne Sausage.
  • 2 Put everything in big bowl together and give it a really good mix by hand. Then ideally put the mix into a loaf tin or rectangular pan about 10″ x 4″ x 3″.
  • 3 Put the sausage meat block in the freezer for a little while until it's just starting to set. Remove it from the tin and cut the sausage block into the thickness of slices you prefer.
  • 4 Put the slices, separated by cling film, into freezer bags and put them back in the freezer.
  • 5 To Serve.
  • 6 When required, defrost and grill or fry in a little fat or oil until brown and crispy on the outside, and cooked through.
  • 7 Serve with bacon and eggs for breakfast. Serve with chips and baked beans for a larger meal. Traditionally served in a bread roll (“roll on sausage” in Scotland) as a morning-after recovery aid, laced with HP Brown Sauce.