• 3 tablespoons green onions , chopped
  • 3 tablespoons light mayonnaise
  • 1 tablespoon prepared horseradish
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon hot sauce
  • 8 ounces cooked shrimp , coarsely chopped (1 1/2 cups)
  • 8 ounces lump crabmeat , drained and shell pieces removed
  • 4 small whole wheat hoagie rolls , split and toasted
  • 4 lettuce leaves
  • 1 Combine first 5 ingredients in a large bowl, and stir well.
  • 2 Add chopped cooked shrimp and lump crabmeat, stirring to combine.
  • 3 Line each hoagie roll with 1 lettuce leaf.
  • 4 Place 2/3 cup shrimp mixture in each bun.