• 12 ounces fresh mushrooms , sliced
  • 1 tablespoon peanut oil
  • 1 tablespoon hot sesame oil
  • 1 tablespoon dark sesame oil
  • 1 lb ground chuck
  • 2 eggs , beaten
  • 4 scallions , chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons ground ginger
  • 1 tablespoon cornstarch
  • 2 -3 tablespoons chopped cilantro
  • 1/2 teaspoon cayenne pepper
  • 4 sandwich buns or 4 kaiser rolls , split and toasted
  • 4 pieces red leaf lettuce
  • 1/4 cup peanut satay sauce (optional)
  • 1 Heat oils in a skillet.
  • 2 Add mushrooms and cook 5-8 minutes or until tender.
  • 3 Prepare grill, remembering to oil grate (can also cook burgers on griddle or under the broiler).
  • 4 Mix together ground beef, beaten eggs, chopped scallions, soy sauce, ginger, cornstarch, cilantro, and cayenne (may omit if you don't like it spicy).
  • 5 Form burgers into 4 equal size patties and place on waxed paper until ready to cook.
  • 6 Cook burgers about 15 minutes or until cooked through to your liking, flipping them over once, but do not press burgers while cooking.
  • 7 Toast buns.
  • 8 Serve burgers on toasted buns with sauteed mushrooms, lettuce, and a little bit of peanut sauce (if desired).