• 2 white bread , slices thinly (good quality)
  • butter
  • smoked salmon , thinly sliced (or cured salmon both of good quality!)
  • shrimp
  • thin lemon slice
  • fresh dill (garnish)
  • 1 Put it together like such:.
  • 2 Slices of cold smoked or cured salmon on top of buttered white bread slices,.
  • 3 Top with shrimp and decorate with a thin slices of lemon, or squeeze lemon on top and discard the rind if preferred.
  • 4 Sprinkle with fresh dill.
  • 5 In Denmark, Danish sandwiches are typically eaten with a fork and knife.