• 1/2 cup barbecue sauce
  • 1 tablespoon honey
  • 1 1/2 tablespoons cider vinegar , divided
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 2 tablespoons packed brown sugar
  • 1 tablespoon paprika , smoked
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder , ancho chile
  • 8 hot dogs
  • 8 slices bacon
  • 8 hot dog buns , split
  • 1 Heat grill. Combine barbecue sauce, honey and 1 tablespoon of the vinegar in small bowl. Combine mayonnaise, lemon juice and remaining 1/2 tablespoon vinegar in another small bowl.
  • 2 Combine brown sugar, paprika, cumin and chile powder in shallow dish. Press hot dogs into seasoning to coat; wrap each with 1 bacon strip. Insert toothpick in each end to secure bacon.
  • 3 Grill hot dogs, covered, over medium-low heat or coals 12 to 15 minutes or until bacon is browned and hot dogs are heated through, turning every 2 to 3 minutes to evenly brown bacon. Place buns on grill during last 1 to 2 minutes of cooking to toast. Remove toothpicks; serve hot dogs in buns with sauces on side.