• burger
  • 400 g ground beef
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 3 teaspoons sweet and smoke seasoning
  • 1 garlic clove
  • 1 onion
  • 1 tablespoon breadcrumbs
  • sauce
  • 4 tablespoons mayonnaise
  • 4 tablespoons onions
  • 4 teaspoons honey mustard
  • 1/2 lemon
  • other
  • 1 tomato
  • 4 hamburger buns
  • 4 tablespoons ketchup
  • 1 Mix the burger ingredients together.
  • 2 Divide the mixture into 4 equal portions and form into patties.
  • 3 In the grill pan, cook the burgers over medium-high heat for 3 minutes per side or until cooked .
  • 4 Meanwhile, place buns on a rack in the oven. Bake for 3 to 5 minutes at 375 degrees Fahrenheit. Also, place the plates that the burgers will be served on in the oven to heat.
  • 5 Mix the sauce ingredient and Spread a generous amount of sauce on the cut sides of the buns.
  • 6 Top the sauce with a burger patty then slice tomato.
  • 7 Spread the other side of bun with ketchup.
  • 8 Add the bun tops.
  • 9 Place the completed hamburgers on a nonstick baking sheet and bake in the oven for 1 minute.
  • 10 Serve burgers on warm plates.