• 8 ounces uncooked spaghetti
  • 1/2 cup milk
  • 1 egg
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 (8 ounce) cans tomato sauce
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded monterey jack cheese
  • 1 Cook spaghetti per package direcions.
  • 2 Combine milk and egg, mix well.
  • 3 Combine drained spaghetti, milk and egg; mix well.
  • 4 Pour spaghetti mixture into a buttered 9X13 inch casserole dish.
  • 5 Brown ground beef with onion, bell pepper and garlic in a large skillet; drain.
  • 6 Return drained meat back into the skillet and add seasonings; Cook for 2 minutes.
  • 7 Stir in tomato sauce and cook for 2 more minutes.
  • 8 Spread meat mixture over spaghetti.
  • 9 Sprinkle with cheese.
  • 10 Bake at 425°F for 10 minutes or until cheese melts and is bubbly.
  • 11 Remove from oven and let stand for 10 minutes.