• 8 slices white bread
  • 4 tablespoons membrillo quince paste
  • 6 ounces manchego cheese , thinly sliced
  • 4 ounces chorizo sausage , thinly sliced and with skin taken off
  • 1 ounce butter , melted
  • fresh ground black pepper , to taste
  • salt , to taste
  • 1 Spread 4 slices of bread with the Membrillo, quince paste.
  • 2 Add the slices of Manchego cheese and Chorizo.
  • 3 Top with the remaining 4 slices of bread to make a sandwich.
  • 4 Brush the melted butter over the all sides of the sandwiches and then season with salt and pepper.
  • 5 Heat up a non-stick frying pan/skillet.
  • 6 Fry the sandwiches on both sides, until the bread is golden brown and the cheese has melted.
  • 7 Trim the crusts if you wish – I don't bother!
  • 8 Cut each sandwich in to 3 lengths or 6 squares and serve them hot.
  • 9 Wonderful with roasted almonds and chilled Fino Sherry.