• Breading
  • 1/2 cup Frito Scoops , crushed (I use Tostitos Scoops)
  • 1/2 cup dry instant mashed potatoes , crumbs
  • 1 teaspoon parsley flakes
  • 1 teaspoon poultry seasoning
  • 1 teaspoon onion powder
  • 1/3 cup parmesan cheese
  • Batter
  • 1 egg , slightly beaten
  • 1/2 cup milk
  • 1/4 cup self-rising flour
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • Sandwich
  • 2 -4 chicken breast fillets
  • 5 -6 slices bacon , fried and crumbled (reserve bacon grease for frying chicken breast)
  • tomato
  • lettuce
  • onion (optional)
  • pickle (optional)
  • mayonnaise
  • Dijon mustard
  • bread bun
  • 1 In a large frying pan, fry bacon til crisp.
  • 2 Remove bacon from pan and reserve grease for frying chicken breast. Set aside bacon to drain on a paper towel to cool.
  • 3 In a medium bowl combine crushed (frito)tostitos scoops,dry instant pototoes,parsley flakes,poultry seasoning, onion powder and parmesan cheese, set aside.
  • 4 In another bowl combine egg,milk,flour and salt & pepper, set aside.
  • 5 Dip chicken breast fillets in batter mixture than into breading mixture and place in hot bacon grease.
  • 6 Fry on medium heat, turning fillets every 10 minutes to keep from burning for 30 to 45 minutes, depending on how thick the fillets are.
  • 7 Make sandwich with bread buns,tomato,lettuce,onion(opt),pickles(opt),bacon, Mayonnaise and Dijon Mustard and serve with your favorite chips or a cold macaroni or potato salad.