• 1 cup Fiber One cereal
  • 1 (16 ounce) can beans in chili sauce (undrained)
  • 1/2 cup quick-cooking oat
  • 1/4 cup green onion (chopped, 4 medium)
  • 1 egg (slightly beaten)
  • 5 hamburger buns (split)
  • 1 1/4 cups baby spinach leaves (washed fresh)
  • 5 slices tomatoes
  • 1 Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet.
  • 2 In medium bowl, mash beans with fork until no whole beans remain. Add cereal, oats, onions and egg; mix well. Shape mixture into 5 patties, each about 3 1/2 inches in diameter.
  • 3 Spray 12-inch skillet with cooking spray. Add patties; cook over medium heat about 10 minutes, turning once, until brown.
  • 4 For each sandwich, place 1/4 cup spinach leaves and 1 tomato slice on bottom half of bun; top with bean burger and top half of bun.