• 2 cups parmesan cheese
  • 1 (10 ounce) box frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 2/3 cup sour cream
  • 1 cup cream cheese
  • 1/3 cup mayonnaise
  • 2 teaspoons garlic, minced
  • 1 Preheat oven to 375°F.
  • 2 Mix together Parmesan cheese, spinach, and artichoke hearts.
  • 3 Combine remaining ingredients and mix with spinach mixture.
  • 4 Bake for 20-30 minutes.
  • 5 Serve with crackers or toasted bread.