• 1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon fresh ground pepper, divided
  • 1 cup fresh spinach, chopped
  • 1/4 cup sun-dried tomato packed in oil, diced
  • 15 asparagus spears, trimmed and cut into one-inch lengths
  • 4 green onions, thinly sliced with a some of the green part
  • 4 ounces goat cheese, crumbled
  • 4 large eggs
  • 1 cup half-and-half
  • 1 Preheat oven to 425 degrees. Spray deep dish pie plate generously with Pam or any other non-stick cooking spray.
  • 2 Toss Simply Potatoes® Shredded Hash Browns with the melted butter, 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper.
  • 3 Press buttered potatoes onto the bottom and up the sides of the pie plate.
  • 4 Bake in the preheated 425 degree oven for 30 minutes.
  • 5 Remove from oven, reduce heat to 350 degrees.
  • 6 Top Simply Potatoes® Shredded Hash Browns with spinach.
  • 7 Top potatoes and spinach with sun-dried tomatoes.
  • 8 Beat the eggs with the half and half and remaining salt and pepper.
  • 9 Pour over potatoes, spinach and sun-dried tomatoes.
  • 10 Arrange asparagus over egg mixture, sprinkle with the green onions and then scatter the goat cheese over the entire dish.
  • 11 Bake for 40 minutes in a 350 degree oven, or until the center is set.
  • 12 Allow to cool for 10 minutes before cutting.
  • 13 Enjoy!