• 115g soft unsalted butter
  • 55g caster sugar
  • 185g (1 1/2 cups) plain flour
  • 1-2 tbs milk
  • 1 small bag boiled lollies
  • Icing sugar, to dust
  • Preheat oven to 180°C. Line a baking tray with non-stick baking paper. Beat the butter and sugar together in a bowl until pale and creamy. Sift in the flour and stir in the milk.
  • Use your hands to form the mixture into a soft dough and roll it out onto a lightly floured surface until 1/2cm thick. Use a cookie cutter to cut into shapes. Cut a 1-2cm circle from the centre of each biscuit.
  • Carefully transfer the biscuits to the lined tray. Place a boiled lolly in the centre of each hole and bake biscuits in the oven for 15 minutes. Set aside on the tray to cool. Dust with icing sugar.