• 8 slices whole wheat bread , toasted
  • 8 slices cooked bacon
  • 4 romaine leaves
  • 1 avocado , quartered and sliced
  • 8 slices smoked turkey
  • 2 plum tomatoes
  • 4 tablespoons mayonnaise
  • 1/4 cup alfalfa sprout
  • 4 tablespoons Dijon mustard (optional)
  • 1 First, cook the bacon either in a skillet or my preferred way, in the oven (or convection oven at 350 until crispy and fat is somewhat drained).
  • 2 Toast your whole wheat bread!
  • 3 Take the four Romaine leaves and cut off the bottom half enough so the top of the leaf will cover the bread.
  • 4 Cut your avocado into quarters, and then slice the quarters diagonally so they will lay on the sandwich nicely.
  • 5 Get out your smoked Turkey!
  • 6 Cut your plum tomatoes in half lengthwise and then slice until done a thickness that will lay nicely.
  • 7 **DIRECTIONS FOR ONE SANDWICH**.
  • 8 Take 1 toasted whole wheat bread slice and put a tablespoon of mayo and spread. If using dijon as well, take the other slice and spread a tablespoon of dijon on it.
  • 9 If using sprouts lay on top of mayo slice.
  • 10 Lay the Romaine leaf tops on the mayo covered bread.
  • 11 Lay the bacon, tomato, avocado, smoked turkey and then the bottom cut of the romaine leaf.
  • 12 Put the dijon (or dry) covered remaining slice of bread and cover sandwich.
  • 13 Flip sandwich mayo slice on top and cut diagonally!
  • 14 Enjoy the tastiness!