• 2 slices fresh bread , good quality
  • 6 -8 slices sharp cheddar cheese , sliced thinly
  • 2 -4 dates , halved and pitted
  • butter or mayonnaise
  • 1 Spread a THIN coat of butter or mayonnaise on one side of each slice of bread.
  • 2 On unbuttered side, layer cheese and dates.
  • 3 Cover with the second slice, buttered side out.
  • 4 Preheat a frying pan on med-high heat.
  • 5 Place sandwich in pan.
  • 6 Cook 2-3 minutes until golden and cheese has melted enough that you can flip it without everything slipping out.
  • 7 Flip over, flatten with spatula if desired.
  • 8 Cook another 2-3 minutes until golden.