• SAUCE
  • 1/4 cup mayonnaise
  • 2 teaspoons minced jalapenos, slices
  • 2 teaspoons jalapeno juice, from minced jalepenos
  • 3/4 teaspoon sugar
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • 1 dash salt
  • QUESADILLAS
  • 4 flour tortillas
  • 4 chicken tenderloins
  • 1 cup shredded cheddar cheese
  • 1 cup shredded monterey jack cheese
  • 2 slices process American cheese
  • 1 Combine sauce ingredients and stir until smooth.
  • 2 Grill chicken in vegetable oil and cut into thin slices.
  • 3 Preheat skillet over medium heat.
  • 4 One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla.
  • 5 Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese.
  • 6 On the empty side, spread about one tablespoon of sauce.
  • 7 Fold over, and press gently with spatula.
  • 8 Cook until cheese is melted and slice each into 4 pieces.