• 4 boneless skinless chicken breasts
  • 4 whole wheat hamburger buns
  • 3 tablespoons light mayonnaise
  • 4 small romaine lettuce leaves
  • 1 roasted red pepper , cut into strips
  • 4 slices red onions (thin slices)
  • 1 green onion , sliced
  • Orange Ginger Marinade
  • 1 tablespoon grate orange rind
  • 1/4 cup orange juice
  • 3 green onions , finely chopped
  • 1 garlic clove , minced
  • 1 teaspoon ground ginger
  • 1 teaspoon soy sauce
  • 1/4 teaspoon salt
  • 1 Orange Ginger Marinade: In bowl, whisk together orange rind and juice, green onions, garlic, ginger, soy sauce and salt. Add chicken breasts; turn to coat. Let stand for 10 minutes or cover and refrigerate for up to 8 hours.
  • 2 Place chicken on greased grill over medium heat; spoon any remaining marinade over chicken. Close lid and grill, turning once, until no longer pink inside, about 10 minutes.
  • 3 Cut buns in half; spread cut sides with mayonnaise. Sandwich lettuce, chicken, sweet pepper, red onion and green onion in buns.