• 3 (7 ounce) cans solid white tuna packed in water , drained
  • 1/2 cup mayonnaise
  • 1/2 cup celery , diced
  • 1/2 cup valdalia onion , finely chopped
  • 3 hard-boiled eggs , cooled peeled, and chopped
  • salt
  • pepper
  • 1 Drain the tuna as well as you can and place it in a mixing bowl.
  • 2 Add the mayonnaise and stir it into the tuna.
  • 3 Add the chopped onions, diced celery, and chopped up hard boiled eggs.
  • 4 Season with a pinch of salt and black pepper and mix well.
  • 5 Serve immediately or chilled.
  • 6 Serve on toast, either open faced, or in a regular sandwich with lettuce and tomatoes. This is also very yummy with crackers. For a low carb option, serve on sliced lettuce.