• 5 tablespoons paprika (If you can find it use Smoked Hungarian)
  • 2 1/2 tablespoons salt
  • 2 tablespoons granulated garlic (Garlic Powder)
  • 2 tablespoons onion powder
  • 4 teaspoons fresh ground black pepper
  • 2 teaspoons dried chipotle powder (Chipotle' chili powder)
  • 2 teaspoons ground cumin
  • 1 teaspoon coriander
  • 1 teaspoon dried oregano
  • 1 teaspoon cayenne pepper
  • 1 Mix all ingredients well, and apply liberally to brisket. Smoke brisket over hardwood for 12-14 hours in a 225 degree smoker. (depending on size)
  • 2 *Rember when you cut the brisket to cut it across the grain, and DONT put sauce on it, serve the sauce on the side!
  • 3 Serve with an ice cold beer, because everything tastes better with a good craft beer!