• 1 fresh boneless skinless chicken breast
  • 1/4 teaspoon garlic salt
  • 2 pinches black pepper
  • 1 1/2 tablespoons real mayo mayonnaise
  • 1 teaspoon minced celery
  • 1 Boil chicken in water until chicken is throughly cooked through. This usually takes about 30 minutes.
  • 2 Remove from pot and let cool in container or bowl.
  • 3 Chicken cools pretty quickly, usually about 10 minutes. When you can handle it, start shedding it, or take 2 sharp knives and cut them up. It will cool off the chicken quicker if it is cut up.
  • 4 After it cools completely, add garlic salt, and pepper.
  • 5 Add real mayo and celery.
  • 6 Serve between 2 slices of your favorite bread.
  • 7 The garlic salt is the secret ingredient to this chicken salad.