• 1 teaspoon butter
  • 1 slice rye bread
  • 6 ounces cooked pork , sliced very thin (cold cooked pork chops or pork roast)
  • 1 small onion , thinly sliced and sauteed
  • 1 small apple , thinly sliced and sauteed
  • 4 tablespoons pork gravy , OR, use a mustard vinaigrette (like recipe below)
  • 1 Spread butter on rye bread. Arrange cold pork slices to completely cover the bread slice.
  • 2 Arrange warm sauteed onion and apple on top of the meat. Spoon hot pork gravy (or the vinaigrette) on top, and serve.
  • 3 Alternate mustard vinaigrette:
  • 4 Mix together 1 1/2 tsp strong dark mustard, 1 1/2 tsp red wine vinegar, 1 tbsp vegetable oil and salt/pepper to taste.