• 8 medium red potatoes
  • 1/4 cup chopped fresh parsley leaves
  • 1/4 cup chopped green onion tops
  • 1 cup chopped celery
  • 3 hard boiled eggs, chopped
  • 1/4 cup chopped bell pepper
  • 1/4 cup diced pimento
  • 1 teaspoon lemon-pepper seasoning
  • 2 tablespoons seasoning salt (recommended: Jane's Krazy mixed up salt)
  • 1 tablespoon Dijon mustard
  • 1/4 cup mayonnaise
  • 1 cup sour cream





In a large pot, boil the potatoes with the skins on for 10 to 15 minutes until tender. Let the potatoes cool just to the touch and cut into cubes.In a large bowl, combine the remaining ingredients. Add the potatoes and mix gently.Serve at room temperature.