• 1 crusty sandwich roll , split
  • 1 tablespoon dijon mustard-mayonnaise blend
  • 2 slices deli turkey
  • 1 slice swiss cheese
  • 2 slices deli ham
  • 1 tablespoon low-fat mayonnaise
  • 2 slices deli roast beef
  • 2 slices tomatoes
  • 2 slices red onions (optional)
  • 1 slice muenster cheese
  • 1 Preheat the oven broiler. Line a baking sheet with aluminum foil.
  • 2 Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll. [NOTE: use 1/2 tablespoon Dijon mustard and 1/2 tablespoon mayonnaise if you don't have a prepared dijon-mayo blend on hand]. Top with turkey, Swiss cheese, and ham (in that order) on top of the mustard-mayo mixture.
  • 3 Spread 1 tablespoon of mayonnaise on the other half of the roll. Top with the roast beef, tomato slices, onion slices (if using), and Muenster cheese.
  • 4 Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges.
  • 5 Remove the sandwich from the oven and put both sides together. Serve while sandwich is still warm.