• 1 lb lean ground beef (I find 85% lean works best, but have used 93% lean with much success)
  • 1 teaspoon Worcestershire sauce
  • 1 -2 teaspoon texas pete
  • 1 -2 teaspoon olive oil (more for leaner beef)
  • fresh ground black pepper (to taste)
  • salt (to taste)
  • 2 teaspoons fresh parsley , chopped
  • 1 teaspoon fresh thyme , chopped
  • 1 teaspoon fresh chives , chopped
  • 1 Mix all ingredients in large bowl until well incorporated.
  • 2 Split into 4 1/4 lb balls and press to 1/3 in thickness (about 5 in diameter).
  • 3 Grill until desired level of done (my fiance does this so I'm not sure of the times, but i think about 6 minutes on each side for medium).
  • 4 Serve with all the fixings!