• 2 hoagie rolls , split and lightly toasted
  • 4 lettuce leaves
  • 4 slices tomatoes
  • 6 ounces of very thinly sliced brown sugar ham (i used two 3 ounce packages of hillshire deli selects lunch meat)
  • 2 slices swiss cheese , cut in half making 4 pieces
  • 4 teaspoons thousand island dressing , divided
  • 4 dill pickle slices (optional)
  • 1 On top halves of toasted buns, spread each with two teaspoons of salad dressing; set aside.
  • 2 On a microwave safe plate, separate ham slices and heat through.
  • 3 Divide ham into two equal portions on the plate.
  • 4 Cover each portion with 2 slices of cheese overlapping each other.
  • 5 Heat until cheese is slightly melted.
  • 6 On bottom half of each bun, place in this order, 2 lettuce leaves, 2 tomato slices overlapping each other.
  • 7 Place cheese covered ham over tomato slices.
  • 8 Top with remaining bun. Cut sandwich on the slant (if you really want it to look like the real thing, put two pickle slices, one on each half and stick a toothpick in each pickle).