• 4 beefsirloin strip steaks or 4 rib eye steaks , cut to 1/2 inch thick
  • 2 teaspoons mccormick McCormick's Montreal Brand steak seasoning
  • 1/2 cup salsa
  • 1/2 cup sour cream
  • 1/2 cup green onion , chopped
  • 4 oblong shaped rolls , split and toasted
  • 1 leaf lettuce
  • cheese (optional)
  • 1 Mix salsa, sour cream and green onions to make the sandwich spread.
  • 2 Season both sides of steaks with Montreal seasoning.
  • 3 Grill over medium coals for 6-7 minutes, turning once after about 4 minutes. Or pan-fry over medium-high heat for about 6 minutes, turning occasionally.
  • 4 Spread rolls with 2 tablespoons of spread per side. Top with lettuce leaves and sizzling steak.
  • 5 Close sandwich and eat it!